My recipe will make 1 pie dough.
What you will need:
1 1/4 cup all purpose flour
1 tsp. sugar
1 stick unsalted butter, chilled
1/4 cup water, cold
Mix all together well & refrigerate for an hour, or up to 2 days.
I use a silicone baking mat to roll dough on & sprinkle flour on the mat. The dough can sometimes be a little sticky. If it is sticky, add a little flour as you roll it.