Cran-Apple Jell-O Mold

My family loves this Jell-O. Our family typically makes this every holiday.

What you will need:

2 packages of cherry jell-o (3 oz.) I used sugar free, black cherry.

1 can jellied cranberry sauce

a can apple sauce (14 oz)

1 cup water

Directions:

Boil 1 cup of water. I use the microwave (3-4 minutes does the trick.)

Combine all the ingredients into a mixing bowl. Mix on low (watch it doesn’t splatter. I’ve stained a shirt or two over the years with this recipe until I remembered to mix it on low!) Once it is mixed well, put it in an 8×8 pan and refrigerate for 4 hours or until set.

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