Overnight Ribs

I made these ribs last week & my husband loved them!

I used Butt country style ribs. The key to these types of ribs is to cook them low and slow in the oven.

Start with your seasoning. I used 1/2 cup garlic powder, 1/2 cup onion powder, and 1/2 tsp smoked paprika. Mix the seasonings all together in a bowl & rub onto the ribs. Cover the ribs with foil & set in the fridge overnight.

The next day bake them for 2 hours at 325 degrees. Once they are done, baste with your favorite BBQ sauce. I used Sweet Baby Ray’s. Broil them for 1-2 minutes & serve!

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