This soup makes a large pot but it’s so good!
What you will need:
1 lb ground beef.
1 garlic clove, peeled & minced
2 cans 14.5 ounces Hunts diced tomatoes with basil, garlic, and oregano
1 28 ounce can of crushed tomatoes
1/2 cup Splenda brown sugar
2 10.75 ounce cans of tomato soup (add a can of water to Dutch oven when you add each can of soup as well.)
6 bouillon beef cubes
4 cups water
3/4 head of cabbage, cut up
2 cups sliced carrots
1/2 tsp. Dash Italian Seasoning
1 Cup pre-cooked rice (boil in a bag type.)
1/2 Yellow Onion, diced
Onion powder & garlic powder, to taste
A dash of salt & pepper
Brown ground beef with yellow onion. Drain fat. Add everything into a large Dutch oven. Bring to a boil, then simmer until veggies are tender. Enjoy!