Chicken Bacon Casserole

What you will need

12 oz bag of egg noodles

2 cups chicken (I used rotisserie chicken)

2 cups corn (canned or frozen)

1 cup milk

2 cans cream of chicken soup

1 yellow onion

1 clove garlic, peeled and diced

1/2 cup cheddar jack cheese, shredded

1/2 cup bacon, cooked and crumbled

3/4 cup French fried onions

dash of salt & pepper to taste

Preheat oven to 350 degrees.

Directions:

Boil egg noodles. Drain. Mix egg noodles with chicken, corn, milk, cream of chicken soup, onion, garlic, & most of the bacon. (I reserved a little for the top.) Mix well and place into a 9×11 baking dish. Top with cheese, French fried onions, and the remaining bacon. Back covered with foil for 30 minutes.

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