What you will need
12 oz bag of egg noodles
2 cups chicken (I used rotisserie chicken)
2 cups corn (canned or frozen)
1 cup milk
2 cans cream of chicken soup
1 yellow onion
1 clove garlic, peeled and diced
1/2 cup cheddar jack cheese, shredded
1/2 cup bacon, cooked and crumbled
3/4 cup French fried onions
dash of salt & pepper to taste
Preheat oven to 350 degrees.
Boil egg noodles. Drain. Mix egg noodles with chicken, corn, milk, cream of chicken soup, onion, garlic, & most of the bacon. (I reserved a little for the top.) Mix well and place into a 9×11 baking dish. Top with cheese, French fried onions, and the remaining bacon. Back covered with foil for 30 minutes.